The Revolving Door Has Just Re-Opened: Meet Their Newest Chef

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Jan 29-Feb 29

Appetizers

Butternut Squash 12

Pickled,Grilled, & Poached Butternut | Endive | Green Apple Viniagrette | Shaved Parmesean | Candied

Walnuts

Pork Belly 13

Five Spice | Candied Citrus | Smoked Chili Viniagrette | Maitake

Parsnip & Potato Bisque 9

Crispy Leeks | Rye Spiced Croutons

Brussels Sprouts 10

Tempura | Pickled Nori | Charred Marinated Cabbage

Entrees

Duck 27

Root Vegetable Hash | Water Chestnut Puree | Soft Egg

Braised Short Rib 26

Smoked Ricotta Tortellini | Baby Bok Choy | Soubise

Fluke market

Roasted Cauliflower | Watermelon Radish | Brown Butter Viniagrette | Confit Potatoes

Pierogi 17

Confit Duck & Potato Filling | Cabbage Brodo | Pearl Onions | Sunchokes

Desserts

Double Chocolate Muffin 8

Sea Salt Caramel | Pretzel Ice Cream

Blood Orange Panna Cotta 9

Cara Cara | Preserved Lemon & Raspberry Coulis | Honey Meringue Cookies

Sorbet & Gelato Selections 5


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Dennis Hofer was born in Newport Hospital. If you don't know him, someone you know does. He's a master of loading Pez Dispensers, self proclaimed connoisseur of chicken parm sandwiches, and always good for a joke or six. If you see him drinking a hefeweizen, please tell him to just go home. High fives for reading this far.