Ten Spots To Hit During Newport Restaurant Week

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4. Persimmon

This is another place that I’ve actually been to for restaurant week. I had heard nothing but amazing things about this place, and they definitely delivered. The food here is carefully prepared, and always fresh local, and creative. I can’t recommend this place enough, especially with 3 courses for $35!



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Dennis Hofer was born in Newport Hospital. If you don't know him, someone you know does. He's a master of loading Pez Dispensers, self proclaimed connoisseur of chicken parm sandwiches, and always good for a joke or six. If you see him drinking a hefeweizen, please tell him to just go home. High fives for reading this far.